Farm to Table Dinner
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Farm to Table Dinner

Date: Aug 05, 2019
Time: 6:00 PM
Cost: $79.00
Executive Chef Sean Gafner, Co-Owner of Roost , restaurant, bar, and venue in the heart of downtown Longmont and also Jefe’s that specializes in tacos and tequila will prepare our Farm-to-Table dinner. We are excited to have Sean Gafner to be part of this community event.

Join us for a delightful summer evening of delicious local foods, spirits and festive entertainment.

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Cost for this event is $79.00 per person
Below is a sample of the 2018 menu; however due to farm cycles and availability, this menu may change. Don’t worry though this meal will be amazing for 2019!

Arrival Hors D' oeuvres

  • Summer Squash Tostadas with grilled corn & radish salsa

Family Style Salad Platters

  • Grilled & Chilled Sweet Pepper Salad with Heirloom tomatoes, fig, melon, Haystack Mountain goat cheese, lemon zest, cracked pepper & basil
Buffet Style Dinner
  • Sweet Onion Focaccia w/Italian Salsa Verde
  • Green Beans w/hot chile-lime vinaigrette & cashew dust
  • Roasted Japanese Eggplant w/shallot compote
  • Red Quinoa w/peas, sage & brown butter
  • Smoked Turkey & Tzatziki loaded w/cucumber, mint, garlic & lemon
  • Grilled Buckner Family Pork Loin with chargrilled tomatillo rouille
Buffet Style Dessert
  • Summer Fruit Galette with basil & mint whipped cream
For this 6th Annual event for 2018 we will be serving craft farmers cocktails from Geek Spirits, and wine from Settembre Wines.

Purchase Online Tickets Below:

Farm to Table
Farm to Table
Aug 05, 2019 | 6:00 PM
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