Farm to Table Dinner
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Farm to Table Dinner

Date: Aug 05, 2019
Location(s): 
Executive Chef Sean Gafner, will prepare our Farm-to-Table dinner. He is Co-Owner of the Roost , restaurant, bar, and venue in the heart of downtown Longmont and also Jefe’s that specializes in tacos and tequila.Recently opened Smokin’ Bowls which is a fast casual bowl restaurant with an emphasis on fresh, local ingredients highlighting cuisines from around the world. We are excited to have Sean Gafner to be part of this community event.

Join us for a delightful summer evening of delicious local foods, spirits and festive entertainment.


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Below is the 2019 menu

Arrival Hors D' oeuvre:
Grilled Flat Bread with Haystack Mountain goat cheese, heirloom radish, melon, lemon zest & cracked pepper

Family Style Salad Platters:
Cucumber “Ceviche” Salad with heirloom tomato, avocado, mixed peppers, carrots, scallions, cilantro & lime over Deer Tongue Lettuce

Buffet Style Dinner:

Fennel Seed Focaccia
Grilled & Chilled Baby Summer Squash with basil pesto
Fingerling Potatoes with black garlic aioli
Roasted Japanese Eggplant
Sous Vide Buckner Family Lamb with mint chimichurri
Grilled Buckner Pork Loin with chargrilled corn velouté

Buffet Style Dessert:
Summer Fruit Galette with basil & mint whipped cream

For this 7th Annual event for 2019 we will be serving craft farmers cocktails from Dry Land Distillers, and wine from Settembre Wines.
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