Farm to Table Dinner
Next Fair August 6th - 15th, 2021

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Farm to Table Dinner

Date: Aug 09, 2020
Looking forward to 2021!

We are excited to have Executive Chef Sean Gafner preparing our Farm to Table Dinner.

He is co-owner of The Roost restaurant, bar and venue in the heart of downtown Longmont and also Jefes, which specializes in tacos and tequila.

He recently opened Smokin’ Bowls, which is a fast, casual bowl restaurant with an emphasis on fresh, local ingredients highlighting cuisines from around the world.

Join us for a delightful summer evening of delicious local foods, spirits and festive entertainment.

2019 Menu

Arrival Hors D' oeuvre:
Grilled Flat Bread with Haystack Mountain goat cheese, heirloom radish, melon, lemon zest & cracked pepper

Family Style Salad Platters:
Cucumber “Ceviche” Salad with heirloom tomato, avocado, mixed peppers, carrots, scallions, cilantro & lime over Deer Tongue Lettuce

Buffet Style Dinner:
Fennel Seed Focaccia
Grilled & Chilled Baby Summer Squash with basil pesto
Fingerling Potatoes with black garlic aioli
Roasted Japanese Eggplant
Sous Vide Buckner Family Lamb with mint chimichurri
Grilled Buckner Pork Loin with chargrilled corn velouté

Buffet Style Dessert:
Summer Fruit Galette with basil & mint whipped cream

For this 8th Annual event for 2020, we will be serving craft farmers cocktails from Dry Land Distillers, and wine from Settembre Wines.


Jefes Mexican Restaurant logo
The Roost Restaurant logo
Smokin Bowls Restaurant
Buckner Family Ranch logo
Dry Land Distillery logo
Settembre cellars logo
Slow Food Boulder County logo


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